Posts Tagged ‘pizza recipes’


Best Homemade Pizza Dough Recipe

Tuesday, November 11th, 2014

pizza-recipes-imageOur Favorite Whole Wheat Pizza Crust:

Pizza Dough Ingredients:

1 teaspoon white sugar
1 1/2 cup warm water (110°F/45°C)
1 tablespoon active dry yeast
1 tablespoon olive oil
1 teaspoon salt & 1/4 cup corn meal
2 cups whole wheat flour
1 1/2 cup all-purpose flour

Directions for Pizza Crust:

In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.

Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the all-purpose flour until dough starts to come together. Tip dough out onto a surface floured with the remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes.

Place dough in an oiled bowl, and turn to coat the surface. Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour. (more…)

Wood Pizza Peel & Paddle Board Review

Tuesday, November 4th, 2014

Pizza Peel Review of Happy Home Basics Wood Pizza Paddle Cutting and Serving Board with Bonus Pizza Recipes.

220 FREE Pizza Recipes with purchase of a Pizza Lover Peel on Amazon! Limited time extra Bonus Home Beer Brewing Guide.

Quality Handcrafted in the U.S.A. Of North American Hardwoods. Your purchase helps support American Families and our local economy!!

Pizza Peels make a great gift for the pizza lover in your life…

Home Pizza Makers Can Now Bake Authentic Pizzeria Style Pizzas by Utilizing the New Pizza Paddle Board by Happy Home Basics

A pizza peel or pizza paddle as it’s sometimes referred to, is an authentic Italian tool that professional pizza makers use to slide the prepared pizza crust into a hot oven or onto an oven stone for baking.

This popular baker’s tool is also used for removing pizzas and flat breads from a hot oven safely and helps keep the crust with all it’s toppings intact. The long handle keeps hands away from the extreme heat and allows the baker to place the food further back in the oven than what could normally be reached.

Professional pizza maker’s often use the paddle’s surface to prep their crust with favorite toppings before sliding onto the oven stone or a BBQ grill. Quality pizza peels have a beveled edge so they can smoothly scoop up the pizza to remove from the oven when it’s finished baking. (more…)